
This is just wasting your time and also overcooking the food inside.

So it is important that you always use mitts or some thick cloth to handle the lid. Most cookers have cool handles so you never realise how hot the cooker lid really is. So when you open the lid, position it away from your face. However there will still be steam and you do not want that to hit your face. Normal pressure does not mean no steam, it just means the steam is not built up, so it will not explode. It is safe to open the lid once the pressure inside has fallen to normal levels.

So always place the cooker in a position so that the vent is facing away from you. Regardless of when the steam escapes you need to ensure that it does not burn you. This comes into prominence if the pressure build up inside the cooker is too high or when you are deliberately releasing the steam to open the cooker faster. This is the vent used to release the steam. Given below are some of the most important things that you need to take care of while cooking with pressure cooker: How much food and water you can add to your pressure cookerĭespite all the safety features as a responsible cook, you must know about the basic safety steps you must take while operating these high pressure vessels.
#Denmark pressure cooker user manual manual
The most important information you must find in your manual are: The best place to get a good understanding of how it works is to refer to the user manual.
#Denmark pressure cooker user manual how to
This super-hot steam penetrates the food and cooks its rapidly and thoroughly.Ĭooking with Pressure Cooker Diagram How to use Pressure cooker?Įvery pressure cooker has slightly different mode of operation. At this pressure, the boiling point of water rises to 1200C and this means that the steam temperature rises to these high levels. Most modern pressure cookers can build a pressure of around 15 psi. With the enclosed assembly, you could take the cooker almost anywhere and it would deliver consistent performance.

The logic of the pressure cooker is to raise the pressure within the cooker to a level where water boils at higher temperature.Īt this higher temperature, the food gets cooked faster and better. The pressure cooker was originally conceived to create a constant pressure regardless of the geographical location. This means that food that gets cooked properly at sea level turns out half cooked at higher places. Hence, water boils at much higher temperatures at sea level. The idea of cooking with pressure cooker was originally invented to ensure that food can be cooked consistently regardless of at what altitude you live.Īt sea level the atmospheric pressure is higher than at higher altitudes. Many times these are the most important aspects that determine how to get things done. It changes the way you cook and hence it is a major thing to ponder upon.Ī good start is to understand how the pressure cooker works and then look at how to use a pressure cooker. Deciding whether to purchase a pressure cooker or not really is a big decision.
